Cakes were yummy and the egg tarts so good. Parking is a little tough but worth it.

Love this bakery, located right across the street on Valley Blvd. The best thing here is their egg tarts!! Those are super good, made fresh daily and the crust is so buttery, golden and flaky!! Other items I tried and really like are the chicken pie, pineapple bun, butter cookies, and cream puffs. Parking is non-existent so you'd have to park at the Ranch 99 lot, unless you can find street parking. I just walk here since it's more convenient.

This is a tiny store packed with a lot of goodies. I always enjoy their handmade almond cookies and red bean swirl bun. Inside the store is well-lighted, with regular noise level, breads and pastries are neatly arranged, but the aisles are tight, you can't walk freely in case you bump into another customer or the food items. There is no dine-in section, this is purely a to-go store. You pick up a tray and select your pastries then pay up front.

The ladies are always nice when I visit and everything is good. I really like the curry bun, baked cha siu bao and pineapple custard buns especially. I've gotten the tins of shortbread cookies with various animals as gifts for my mom before. They're so cute. Had the best mooncake of my life here. Pretty expensive, I think it was $6 and was only about 3 bites! But wow, was it good and an adorable panda shape. It was strawberry yogurt filled. Perfect mini size as a small gift or to try various types.

Was in the area visiting for some work happened to be staying at a hotel across the road.....and got really excited when I first arrived and noticed this Kee Wah Bakery directly across the road! For me, I had always known Kee Wah for their moon cakes and that's it, but I heard that they made fresh egg tarts too, so there was no way I was going to pass up a good egg tart! And as luck would have it, they had three kinds! There was their Signature Egg Tarts, Portuguese Egg Tarts, and their Kee Wah Original Egg Tarts. The difference between the three are that the Signature egg tarts have a flaky crust and the Original egg tarts have more of a crusty cookie shellt. As for the egg fillings, both the Signature and Original have a glassy smooth finish, whereas the Portuguese egg tarts have a scorched carmelized finish. All equally yummy, all equally freshly baked hot, all so hard to stop eating! I thought these egg tarts were a bit sweeter than I prefer, so it really depends on your own individual preference. As for the store, the place looked really fun.....like a toy store with very colorful goodies surrounding you....everything was so tempting, but I tried hard to stay focused on what I came here for.....Egg Tarts! Very happy I got to come here today to try one of my all time favorite desserts.

Growing up in Hong Kong, Kee Wah Bakery was a household name. I remember eating lots of their cakes and baked bread as a kid. Every time I'm in Los Angeles, I always try to pick up a few items before heading back to Sacramento. I really enjoy their handmade cookies, black sesame eggrolls (wafer rolls), and mango short cake. The hard part is not buying too much! The older ladies that work there are always friendly and chatty. Reminded me so much of Hong Kong! Parking can be tricky and limted in this area. I usually stay at Hilton San Gabriel across the street and walk over.

One of our milk tea hangs... Pastries and Gift Wrapped Cookies; Breads; Sweets Perfect gift for Daddy's sweet tooth... Happy Fathers Day!